Agri-Food Resources
Our Agri-Food Resources Catalogue provides links to valuable information on food sectors, ingredients & products.
Dairy & Horticulture
- Diploma in Dairy, Food Process and Product Technology (Training Course)
- Food Laws & Standards in the Dairy Industry (Training Course)
- Introduction to Shelf Life Extension of Fruits and Controlled Atmosphere Storage (Training Course)
- Dairy Education (eBook Series)
- Dairy Science & Food Technology: Resources
- Advances in Dairy Research Journal
- Journal of Food & Dairy Technology
- Milk facts & Resources
- Handbook of Milk Powder Manufacture
- Milk Protein (eBook)
- Ice Cream Science (Training Course)
- International Dairy Federation
- European Commission Food, Farming & Fisheries
- World Organisation for Animal Health
Beverages
- Food & Beverage Management (Training Course)
- Beverages Journal
- European Fruit Juice Association Papers & Guidelines
- Tea Basics
- The Future of Tea: A Hero Crop for 2030
- The Science of Beer (Training Course)
- The Science of Brewing (Training Course)
- Brewery Safety (Training Course)
- Brewing Technology (eBook)
- World of Wine: From Grape to Glass (Training Course)
- The Science & Technology of Wine Making
- Grape & Wine Biotechnology (eBook)
- Whiskey for Beginners & Experts
- The Chemistry of Whiskey
- International Society of Beverage Technologists
Cereal, Grain & Seed Resources
- Baking & Baking Science
- Bread Science: The Chemistry & Craft of Making Bread (eBook)
- Cereal Science
- Advances in Crop Science & Technology Journal
- Rice Research Journal
- Grains & Legumes Nutrition Council
- Gro-Intelligence (Agricultural Data Platform)
- International Cocoa Organisation
- Cocoa Guide 2022 – Industry Insights and Price Trends
Fish & Meat Resources
- Aquaponics – The Circular Food Production System (Training Course)
- Global Aquaculture Alliance – Resources
- Poultry, Fisheries & Wildlife Scientific Journal
- Journal of Fisheries & Livestock Production
- Agri & Aquaculture Journals
- Journal of Fisheries Sciences
- European Commission Food, Farming & Fisheries
- Food Service Excellence – Meat Cutting & Processing (Training Course)
- World Organisation for Animal Health
Fat & Oil Resources
- Fatty Acids eBook
- Biochemistry & Health Benefits of Fatty Acids (eBook)
- Structuring Fat Foods (eBook)
- Low Fat Foods (eBook)
- European Federation for the Science & Technology of Lipids
- American Oils Chemists Society (AOCS) Lipid Library
Flavours, Herbs & Spices
- International Organization of the Flavor Industry
- European Flavours Association (EFFA)
- Good Manufacturing Practice Guide for Spices (ASTA)
- HACCP Guide for Spices & Seasonings (ASTA)
- History of Spices
- European Spice Association Publications
Additives & Supplements
- Introduction to Food Fortification Technology (Training Course)
- Food Additives (eBook)
- Food Additives Explained
- Food Additives Database (Europe)
- Food Additives: The Basics (Training Presentation)
- Natural Food Colours Association Library
- International Alliance of Dietary/Food Supplements Resources
- Vitamins & Minerals – Open Access Publications
- Vitamin Converter
- Food Supplements Europe: Publications & Guidelines
Open Access Journals & Useful Websites
- International Journal of Food Properties
- Journal of Food
- Journal of Food Technology & Preservation
- IntechOpen
- Food Industry Magazines
- Food Information Site
- Alternative Proteins – The Ultimate Guide
- Protein Directory (Alt Protein Companies Globally)
- Hydroponic Systems: The Ultimate Guide for Beginners
- IFIS Food & Health Information White Papers
- Food Industry (eBook)
- Complex Carbohydrates in Food (eBook)
- Cybercolloid Resources
