Our training videos introduce best practices, processes, insights & valuable learnings from the global food industry.
Objective setting is part of the Performance Management process and involves planning and organising your work to deliver on the strategy and annual business plan. Learn how to set employee objectives in this training video.
Performance management is an annual cycle of aligning strategic goals to individual objectives and then managing employee performance to deliver on those objectives. Learn how to manage and improve performance in this training video.
Managing poor performance is both challenging and time consuming for people managers. Learn how to manage poor performance in this training video.
Giving feedback is an integral part of the performance Management process and an area that many people managers find challenging. Learn how to give feedback in this training video.
Job Descriptions are a key part of your Talent Management Framework. If you are a people manager or an employee who needs a job description, this short training video will take you through what’s involved.
Learn how to optimise your organization structure to deliver on strategy and operating requirements, in this training video.
To protect your brand from risk, ensure consistency of supply and effectively manage innovation, food companies of all sizes need a robust Supplier Quality Process. This video introduces the key steps in the Supplier Quality Process.
This video looks at auditing, approving & maintaining suppliers to ensure company requirements can consistently be met.
A supplier quality policy gives direction & sets standards for your organization & your suppliers. This video looks at what’s involved in outlining your company policy.
How do you choose suppliers? This video looks at what’s involved in identifying & assessing suppliers for your food or beverage business.
This video looks at setting in-house specifications for your raw materials (ingredients & packages).
Food values are your company’s principles, beliefs & philosophies on food and the food supply chain and are fundamental to your brand. What food values feed into your value proposition and what you stand for as a company? Learn more in this training video.
What’s involved in reviewing your product portfolio? Learn more on this training video.
Entering a new market is complex and impacts on all aspects of your business. What areas do you need to explore as you assess new markets? Learn more in this training video.
The consumer experience in retail and at home impacts product/package choice & sales. Learn what’s involved in developing packaging that leads to positive consumer interaction and experience in this training video.
What makes a successful package from a consumer’s perspective? What roles can a package play in your brand experience? Learn more in this short video.
The opportunities for growth in the food industry are staggering with the worlds population expected to reach 8.6 billion by 2030. Is your company positioned to be part of this growth? This training video will help you to explore opportunities for your business.
Do you have a set of pre-defined issue troubleshooting questions for your business? When you are faced with an issue, is not the time to put a process in place and while all issues are unique, a set of predefined questions will speed up the process. Download my 65 Troubleshooting Issue Questions and define the right questions for your business. The faster you can gather information and quantify the issue the more effective you can be, managing the issue.