Introduction

bia-biz.com is a unique dedicated platform with links to hundreds of free training courses, training videos and catalogues of resources spanning the food supply chain.

We consolidate valuable free ‘best of the web’ food industry content and also generate new content. Stay up to date on new resources being added through our Blog Directory.

As we are a free site we rely on users to spread the word. If you like our site please share with others who would benefit. Thank You!

Our Story

https://www.youtube.com/watch?v=wWGWnbk3i4c

What’s on our Website for you

https://youtu.be/7ODCnRD1jxA

Whether you are a food company, start-up, food agency, scientist, regulator, job seeker or student, we have educational content to support you.

Thanks for the link to the most amazing learning platform I have ever seen.
Product Developer Slovenia
Can’t believe I didn’t know about it before
Product Developer Ireland
Your site is awesome for an active learner
QA Executive Pakistan
My students will be delighted to have such a good resource
Assistant Professor India
What a fantastic resource
Food Consultant Australia
It is an amazing resource for food engineers
Food Engineer Croatia
The website is amazing
Innovation & Food Technologist Brazil
Its just Awesome — All in one place
Production Manager UAE
There are some fantastic resources, I will be sharing this globally with the Technical Managers.
Technical Manager UK
Best Web Directory for Food Industry & Nutrition – Comprehensive, Valuable & Amazing
General Manager UAE

Popular Pages

FOOD TRAINING COURSES

Enhance your skills and accelerate your development with this holistic catalogue of food industry trainings courses and training videos.

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TOOLKITS

We leverage our experience & expertise to bring you instructional toolkits. Our toolkits include guides, templates, infographics, checklists & questionnaires.

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FREE TRAINING VIDEOS

Our training videos introduce best practices, processes, insights & valuable learnings from the global food industry. 

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Latest from the Blog

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