Links to food safety & microbiology training & resources to help you understand and apply food safety standards. You will find additional information from Food Safety Authorities around the world through our National Standards Catalogue.
Food Safety
- Diploma in Food Safety (Training Course)
- ISO 22000:2018 – Elements of Food Safety Management System (Training Course)
- Food Safety Knowledge: Basic Level Requirements (Training Course)
- Codex 2020 HACCP Amendments (Training & Forum)
- Introduction to Nutrition & Food Safety (Training Course)
- Identifying Food Fraud (Training Course)
- Food Safety & Hygiene in the Catering Industry (Training Course)
- Food Safety – Safe Practices & Procedures for Food Service (Training Course)
- Food Labelling (eLearning UK)
- Food Safety Resources & Tools
Microbiology
- Small & Mighty: Introduction to Microbiology (Training Course)
- Food Microbiology Basics (Training Course)
- Relevance of Microbial End-Product Testing in Food Safety Management (Training Video)
- Introduction to the Microbiology of Food Processing
- Bad Bug Book
- Overview of Food Bourne Pathogenic Bacteria
- HACCP & GMP
- Basic Elements of a Sanitation Program for Food Processing & Food Handling
- Hygienic Design for Food Manufacturing Premises
Food Safety Standards (GFSI Recognised)
- GFSI Recognised Schemes
- BRC (British Retail Consortium)
- SQF (Safe Quality Food)
- IFS (International Featured Standards)
- FSSC22000 (Food Safety System Certification)
- Global GAP (Good Agricultural Practices)
- Canada GAP (Good Agricultural Practices)
- GAA (Global Aquaculture Alliance)
- GRMS (Global Red Meat Standard)
- Primus FFS (GFSI Audit Certification Program)
- JFSM (Japan Food Safety Management)
- JGF (Japan Gap Foundation)
Food Safety Journals – Open Access
- Journal of Food & Industrial Microbiology
- Journal of Food: Microbiology, Safety & Hygiene
- Journal of Food Technology & Preservation
- IntechOpen
- Semantic Scholar
Food Safety Institutes & Associations
- European Food Safety Authority (EFSA)
- WHO Global Food Safety Platform
- Global Regulatory Authorities
- International Association for Food Protection
- International Commission on Micro Specifications for Food
- International Union of Microbiological Societies
- Federation of European Microbiological Societies
- American Society for Microbiology
- Society for Applied Microbiology
- International Commission on Micro Specifications for Food
- Society of Toxicology
- International Union of Toxicology
- Federation of European Toxicology
Useful Food Safety Websites
- A Culture of Food Safety (GFSI)
- Developing a culture of Food Safety in your Business
- IFST Food Safety Resources
- Allergen Risk Review (Interactive Factory Map)
- Pest Management Standards for Food Processing & Handling Facilities (NPMA)
- Food Safety Inspections Restaurants Checklist
- Home Food Safety Guide
- Counterfeiting & Piracy
- Counterfeit, piracy & other IPR (Intellectual Property Rights) violations (EU)
- Food Crisis Management
- Best Practice for Crisis Communicators
- Risk Communication Applied to Food Safety: Handbook
- Good Governance Guide for Directors, Executives & Business Owners (NZ Ref.)
- WHO Classification of Pesticides
- Compendium of Pesticides – Common Names
- Pesticides (European Commission)
- EU Reference Laboratories for Pesticide Residues
- Food Safety Magazine
- Global Food Safety Resource
- Food Online: Safe Processing & Packaging
