Manufacturing, Processing & Supply Chain Training & Resources
Links to training & resources on operations, manufacturing, processing, supplier management & supply chain for food businesses.
Manufacturing & Operations
- Introduction to Manufacturing Strategy (Training Course)
- Diploma in Operations Management (Training Course)
- Diploma in Applied Operations Management (Training Course)
- Operations Management (Training Course)
- Fundamentals of Operations Management (Training Course)
- Total Productive Maintenance (TPM) for Production & Quality Systems (Training Course)
- Diploma in Six Sigma (Training Course)
- Fundamentals of using Six Sigma in Supply Chains (Training Course)
- Six Sigma: Understanding Design of Experiment (Training Course)
- Six Sigma: Understanding Control Charts (Training Course)
- Six Sigma: Introduction to Taguchi Methods & Robust Design (Training Course)
- Six Sigma: Understanding Benchmark Methods (Training Course)
- Kaizen Approach: Lean Methodology for Continuous Improvement (Training Course)
- Lean Production (Training Course)
- How to calculate machine downtime
- Health & Safety Courses
- Journal of Production & Manufacturing Research
- An Introduction to Root Cause Analysis (eLearning)
- 65 Issue Troubleshooting Questions for a Food Business
Food Processing
- Introduction to Thermal Processing of Foods (Training Course)
- Thermal Processing of Foods: Food Packaging & Regulations (Training Course)
- Thermal Processing of Foods: Separation processes & Heat Exchangers (Training Course)
- Diploma in Dairy, Food Process and Product Technology (Training Course)
- Introduction to Food Extrusion and Hurdle Technology Concepts (Training Course)
- Food Chemistry Basics (Training Course)
- Food Physics Basics
- Industrial Biotechnology: Basics of sustainable processing for biobased products (Training Course)
- Journal of Food Processing & Technology
- Journal of Manufacturing & Materials Processing
- Food Processing Resources (EUFIC)
- Food Processing Resources
- Dairy Processing Handbook
- High Pressure Processing: Considerations in HPP (Presentation)
- Vacuum Packing & Modified Atmosphere Packing of Food (Training Course)
- Moisture Control Resources
- Introducing Food Dehydration
- Food Freeze Dryer Guide
Supplier Management
- A Quick Guide to Supplier Quality Management (Training Series)
- Supplier Quality Policy Explained (Training Video)
- Finding Suppliers in the Food Industry (Training Video)
- What’s included on a Supplier Specification (Training Video)
- How to Audit & Approve Suppliers (Training Video)
- Supplier Quality Infographic
- Find & Compare Materials
Supply Chain
- Diploma in Supply Chain Management (Training Course)
- Introduction to Supply Chain Design (Training Course)
- Understanding Supply Chain Risk Management (Training Course)
- Understanding Supply Chain Ecosystems (Training Course)
- Understanding Agribusiness, Value Chains & Consumers in Global Food Systems (Training Course)
- Master Control in Supply Chain Management & Logistics (Training Course)
- System Design for Supply Chain Management & Logistics (Training Course)
- Warehouse Management – Principles, Trends & Processes (Training Course)
- Does your Supply Chain impact Product Quality?
- Global Supply Chain Institute: Industry Focused Whitepapers
- Association for Supply Chain Management
Project & Process Management Training
- Diploma in Project Management (Training Course)
- Introduction to Modern Project Management Theory & Practice (Training Course)
- Diploma in Risk Management (Training Course)
- Customer Relationship Management (Training Course)
- Service Management: Building Service Quality (Training Course)
- Retail Fundamentals (Training Course)
- Diploma in Business Process Management (Training Course)
Packaging
- Packaging Training Series (Training Videos)
- A Guide to Best Practices for Print
- Introduction to Food Contact Materials (Training Presentation)
- Food Contact Guidelines Paper & Board Materials
- Adhesives & Sealants Good Practices (FEICA)
- Packaging Materials Searchable Database
- Plastics & Elastomers Selector
- Packaging & Labelling (Dairy)
- Packaging of the World Showcase
- Processing & Packaging Machinery Association
- International Association of Packaging Research Institutes
- Plastics Europe Resources
- Glass Packaging Institute Resources
- Inside Packaging Online Magazine
- Packaging Digest
- Packaging News Digital Edition
- Packaging Europe Magazine
Our Innovation page includes training & resources on Package & Label Development
Water & Wastewater Training
- Drinking Water Treatment (Training Course)
- Environmental Engineering: Drinking Water Treatment (Training Course)
- Water & Wastewater Treatment Engineering: Biochemical Technology (Training Course)
- Water & Wastewater Treatment Engineering: Physicochemical Technology (Training Course)
- Water online: Resources for the food & beverage industry
- Water Science Journals
- Water Journal
- Hydroponic Systems: The ultimate Guide for Beginners
Our Sustainable Food page includes training & resources on Water Conservation.
Certified Suppliers
- Find a BRCGS Certified Site
- SQF Certified Site Directory
- IFS Database of Suppliers
- FSSC 22000 Certified Organizations
- Global GAP Database
- Canada GAP Certified Companies
Visit our Agri-Food Resources page for information on Ingredients & Products.
