As a food producer, you play a central role in evolving the food industry to a more environmentally friendly future. Your choices in sourcing raw materials and manufacturing methods impact the environment. By embracing more environmentally friendly practices, you can contribute to a healthier planet. Your choices and actions can help set a precedent for the industry.
To help you stay current, learn from others, enhance your strategy and support your personal learning, visit our Sustainable Food Training page where you will find links to 35 free online trainings and a catalogue of resources on sustainability.
“The greatest threat to our planet is the belief that someone else will save it” Robert Swan